10 Electric Smoker Recipes You Should Try

Electric Smoker has vowed to make cooking easy and life simpler. Moreover, the device is also celebrated for its environment-friendly cooking techniques. It also provides a massive cooking space. And, the wide range of recipes available for it beautifully complements its utility. Here, we would see some of the recipes that should be on your list. Let’s see what those recipes are.

  1. Sweet and Spicy Smoked Ham

Combine honey, dark brown sugar, Dijon mustard, cloves and a butter marinade injection kit with butt portion ham to come up with an absolute finesse in the form of Sweet and Spicy Smoked Ham. Use Hickory wood chips for a great smoky flavor. Ladle some marinade over the end product. Slice and serve.

  1. Redneck Ribs

Another pork recipe. You will need some ketchup, apple jelly, steak sauce, brown sugar, salt and black pepper for barbecue sauce and onion powder, garlic powder and country style pork ribs in your electric smoker. Use heavy-duty aluminum foil to smoke while basting with sauce. Baste with more sauce to serve when ready.


  1. Smoked Chicken Thighs

Lawry’s seasoning and chicken thighs are the only ingredients you will need for this recipe if you have access to a smoker. Season and smoke for three hours until ready.

  1. Smoked Chicken Wings

Grab some Italian dressings and your favorite dry rub with some chicken wings. Wings are to be cleaned and separated a day before and placed in a freezer overnight. Next day, cook for 1-1.5 hours to get it ready.

  1. Beef Jerky

Combine sirloin, ground black pepper, soy sauce, cidar vinegar, hot pepper sauce and Worcestershire sauce with some beef. Smoke for 6-8 hours until edges start appearing dry with tinge of moisture. At this moment, your recipe is ready to serve.

  1. Smoked Leg of Lamb

You would require some apple or cherry wood chips, whole leg of lamb, whipping cream, Dijon style mustard, snipped fresh rosemary and cracked black pepper. Serve the end product with beaten whipping cream, stir in mustard and rosemary. Sprinkle with pepper, if desired.


  1. Smoked Salmon

Kosher salt, white sugar, brown sugar, lemon pepper, dry crab and shrimp seasoning mix, black pepper, hot pepper sauce, lemons, oranges and salmon are the thing you will need. Serve this dish with fresh squeezed lemon or lime.

  1. Smoked Tuna

One inch thick tuna steaks, salt, pepper, granulated garlic, prague powder, honey and water would bring about a perfect blend and a great taste of seafood. Mix all ingredients in water until dissolved and cook for about seven hours.

  1. Smoked Cheese Pizza

Some pizza dough, pizza sauce, whole milk mozzarella cheese and clarified butter make up a great vegetarian delight. Cook for 1-1.5 hours. Remove from the smoker once cheese appears nice and hot.

  1. Smoked Dessert Pizza

Grab some pizza dough with your favorite candy, marshmallows, chocolate syrup, Graham crackers to make a delightful and succulent dessert. Serve with prepared toppings, chocolate sauce and crackers over the top. Cook for another five minutes to melt the candy. When you are done, you are ready with an amazing dessert.


Now when you know that there are these amazing recipes and with an electric smoker at hand, rush for those required components use your smoker to the fullest

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